Appetizers, Salads & Sauces

HOW TO DRESS A SALAD

Salad Dressings -- Simple

Chilean navel orange, Mexican jicama, red sweet pepper, arugula on bib lettuce – an elegant salad simply dressed with a bit of salt. Served with white tuna fillet, stuffed with spinach, mushroom and shrimp, seasoned with leek and garlic, in a white wine and garlic sauce; and Mediterranean brown and wild rice. photo © Lorraine Caputo

 

GUACAMOLE

Guacamole